MyNature's Diamond White Tomato is a special variety of natural white tomato from the Andes that contains patented certified ingredients.

Unlike ordinary red tomatoes, which contain colored carotenoids such as lycopene, Diamond White Tomato is a special variety of natural white tomato from the Andes that contains patented certified ingredients. It also contains colorless carotenoids that other tomatoes do not have - polyhydro lycopene (hexahydro lycopene and octahydro lycopene). These two pigments have strong activity and antioxidant effects. They block UV damage to the human body, inhibit the production of melanin in the skin, and decompose excess pigment cells to achieve the effect of black and white, reducing the damage to the skin from external light.

Carotenoids protect against UVA and UVB rays.

UVA and UVB rays damage our skin. UVA rays are present in up to 95% of UV radiation and are a major cause of skin aging and wrinkles. Hexahydro lycopene absorbs UVA rays, and octahydro lycopene absorbs UVB rays. Together, these colorless carotenoids provide comprehensive protection against both types of UV rays.

Diamond White Tomatoes do not absorb light from the visible spectrum - they reflect visible white light and therefore appear white. However, the colorless carotenoids in Diamond White Tomatoes absorb light of shorter wavelengths, such as ultraviolet light, helping to protect the skin from harmful UV radiation.

Diamond White Tomatoes also inhibit the formation of melanin, a natural skin pigment produced by the melanocytes in our skin. These melanocytes are triggered by the sun’s UVA rays, which then produce more melanin, resulting in sun spots or hyperpigmentation.

Diamond White Tomatoes are rich in ζ-carotenoids (colorless carotenoids) in extremely high concentrations. Unlike the carotenoids contained in ordinary tomatoes, these carotenoids are colorless and have 500 times the antioxidant capacity of ordinary carotenoids. Therefore, they not only whiten and lighten skin melanin but also protect the skin from UV damage, making them a natural whitening and sun protection factor. It has been clinically proven that ζ-carotene has 30,000 times more antioxidant power than vitamin C, 3,000 times more than vitamin E, 1,500 times more than grape seed, 500 times more than lycopene, and 50 times more than astaxanthin.

In addition to its outstanding antioxidant capacity, ζ-carotenoids have the highest accumulation factor in the skin. This high distribution factor indicates that ζ-carotenoids have better stability in the skin. In other words, after the body has ingested the ingredient, the skin will not retan after becoming lighter and brighter as long as sun protection is taken care of.

It is these polyhydrogenated lycopene that give Diamond White Tomatoes their unique whitening and skin-brightening properties. Although the nutritional value of Diamond White Tomatoes is outstanding, the production capacity is too small, with only 10,000 tons per year (probably less than 100 million Diamond White Tomatoes), making it universally available and only used in some high-end health food products (MyNature Diamond White Tomato Brightening Liquid).